A perfectly delightful evening at Maggie’s Place on Sunday night. Chef Maggie did an awesome job with the Chicken and Dumplings, again! And as always, she served up the perfect chalice of Stella Artois. And Robin chipped in with a great Huckleberry Pie. I feel so lucky to have two super-duper Chefs. Well here, you be the judge and look at these photos. Be sure to Left-Click on the photos and see a larger view. Cheers and Goot Essen!
A good German Sekt wine to go with the chicken. Not too sweet and a little frizant – bubbly.
A super great and delicious salad. Who would have thought that avocado and sweet red onion would go so well together. (Go full screen on this one. The colors are so delicious.)
And the star of the show! Maggie’s Chicken and Dumplings. Yum-O!!!!
Huckleberry Pie fresh out of the oven. Another gastronomic delight! It is not often that one can get huckleberries.
Yum!!!
So there you are. Such a treat. Such a joy! And if you clean your computer screen and go Full Screen to enlarge the photos, you could probably eat right off the screen. Try it. You’ll like it! Mikey would, if we could find him.
Boise Foodie Guild 
Thank you Bob and Robin. The pleasure was all mine. So was listening to the old Ray Coniff records.
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