The Buzz presented another in a great series of Wine Club Wine Dinners! A different selection of foods this time. Very adventuresome and good. Cristi and Tom did their usual great job in the kitchen. And Austin and Bailey did super in serving. Thanks too, to Paul Colwell, BRJ Distributors, for working with Cristi in selecting the wines. My score are based on the [20] point scale. Here are the wines and the food parings that w had. Hope to see you there next month. Maybe a surprise menu. At any rate, you can’t beat the $15.00 per person price for a five course meal and 6-8 wines. Call the Buzz for reservations. Cheers and enjoy!

Paul Colwell, BRJ Distributors, describes some of the wines.

Egg Roll

 2012 Fabre Montmayo Malbec Rose
13.0% alc. light appearance and body. went well with the spiciness of the egg roll. [16] $14.00

Freezer Zucchini Soup
(Made with frozen shredded zucchini. Delicious!)

 2010 Turn 4 Cellars Blend
14.5% alc. good dark appearance somewhat heavy taste. [17] $15.00

Green Salad with Poppy Seed Dressing

 2010 Luna Pino Grigio
14.1% alc. great golden color. wonderful pear on the nose perfect taste and finish [19] $14.00

Buffalo Chicken Stuffed Shells
Quinoa Burritos
Normandy Vegetables

 2008 Heredad Ugarte Crianza
13.5% alc. intence aroma. bread yeast. perfect finish [19] $16.00

Cheesecake and Brownies

 2010 Montgras Quatro
14.5% alc. good aroma but light on body and taste. went well with the cheesecake but the brownie overpowered the wine. [18] $18.00