Here was an awesome dinner. Steamed shrimp over 2 bunches of fresh tarragon infused water. Sauteed ramps, chives and garlic in 1T bacon drippings. Add 1c of the tarragon water used to steam the shrimp. Add diced asparagus and steam for 2 minutes. Add the spinach and cover to wilt. This is a fantastic way to combine shrimp and spinach. If you try this, let us know how you liked it. I can also imagine it with some fiddlehead ferns. Cheers!