Here is another fantastic dinner we had. Yes, we do eat well!!

Sauteed Crimini Mushrooms
with
Beef

Wild Rice
with
Mint and Walnuts

Carrot Salad with Green Olives

What you say? Carrots and green olives? The steamed carrots are sweet. The olives add a tartness to the salad. The dressing is olive oil and aged balsamic vinegar. Have you ever had a Green Olive Soup? Olives are a surprisingly wonderful addition to some dishes.