The Super Bowl Party was loads of fun and some great food! Thanks to Bob and Gail Parker who opened their home to us. Bob, Gail and Robin are pictured here. Loads of snacks, carrots, celery,special dip and beer – several types! Here is a link for our Chicken Hot Wings that we made. They were good!
Gail always does such a great job at setting the table. Here is her place setting.
Chicken wings (drumlets) getting ready for the oven. They’ve already been steamed.
The Pork Soup that Gail made. I hope she sends the recipe.
The Spicy Drumlets
4T Unsalted Butter
¼t Garlic Granules or 1 med garlic clove minced
¼c Hatch Red Enchilada Sauce, Mild
½t Kosher Salt
While the chicken is roasting, melt the butter in a saucepan. Do Not Brown The Butter! Place the garlic in the melted and cook until soft. Add the enchilada sauce and heat through. Taste for salt. Add if necessary. When the drumlets are cooked, toss with the sauce and serve hot.
The BBQ Drumlets
2c Chefs Review BBQ Sauce, Salsa de Barbacoa
4oz Tomato Paste
¼c Jack Daniels Bourbon
Combine all ingredients in a bowl. Stir to mix. Taste and adjust as necessary. The sauce should be slightly sweet, yet tangy. Microwave until bubbly, about 1 minute on high. Toss with wings and serve hot.
Have plenty of napkins and beer ready for these drumlets! The sauce, but I think particularly the BBQ sauce, would be great on pork ribs! Either the drumlets or ribs would be great for any tailgate party.