New Years Day, 2012. A great day and a great start to the new year. The photo to the left is the Pennsylvania Dutch New Years Day Pork and Sauerkraut dinner. It’s a one-pot meal. (Follow the link for the recipe!) The pork and all really turned out good. Marnie and Mac and Margaret (Maggie) joined us for dinner and I think everyone took some home, too. Great flavors with the rub and the sauerkraut that we made. We started the sauerkraut 12 weeks ago. 

And then we dug in our wine supply and got these two wines for dinner. They went really well with dinner, but it is time to drink them. How was your New Years Day dinner? We’d like to hear. Cheers!