I just received this. Hope to see you there. We’ll be there – 6:30pm.
Thursday, July 22
Bonjour Mes Amis!
The final produce list is in for our Farm and Wine Night (menu below). The four course gourmet menu is inspired from the delicious offerings by Sweet Valley Organics, paired with wines from Wood River Cellars, with live music to accompany dinner. Cinder Winery was previously mentioned as being our featured winery for this particular dinner, however scheduling conflicts have required us to move them to next month, where they will can be seen both at First Thursday for the book launch on Idaho Wineries, and also for our next Farm and Wine Night. Reservations are highly recommended and can be made by calling (208)336-0889.
Bon Appetit!
Mathieu
Inspired By: Fresh produce/meats from – Sweet Valley Organics
Le Menu
First Course
Smoked Salmon
dill crème fraiche, lemon, croustini
Second Course
Local Organic Field Green Salad
confited cherry tomatoes, lemon-tarragon vinaigrette
Main Course
Pork Roulade
Sweet Valley Organics pork
assorted squash, fried squash blossoms, morel mushroom demi-glace
Dessert
Huckleberry Shortcake
Wood River Winery (ID) red wine and caramel reduction, huckleberries
Will miss your great company and the great food at Cafe De Paris. I'll be working until 9.
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I am a little jealous because this looks so charming and I am perhaps 2900 miles away. Please enjoy. Bon Appetit!
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