And just so You don’t forget, “The hand that rocks the cradle rules the world!” Mother’s Day is coming up, Sunday May 9, and here is a wonderful way to celebrate!
Join us
Sunday, May 9th
Mother’s Day Brunch Buffet
1117 E Winding Creek Dr. – Eagle, Idaho 83616
939-6680
The Buffet –
Stuffed French Toast
Apple-Sour Cream Coffee Cake
Soft Scrambled Eggs
Bacon, Sausage, Fruit
Caramel Apple or Berry filled Crepes
Smoked Salmon with mini Bagels
Cake Truffles and Chocolate Dipped Strawberries
Swedish Poached Ham with Dijon Mustard and Breadcrumbs
with
Scalloped Potatoes
Chilled Asparagus Salad with grated Egg and Vinaigrette
Artisan Bread
Mimosas
$25.99 per person
$9.99 – Kids 9 and under
10-am-2pm – reservations requested
Blaze and Kelly will be on the Patio
Sincerely,
Rachel Hurn
Seasons Bistro, Wine Bar & Catering
939-6680
Ingredients:
2 Tbl. raspberry vinegar
2 1/2 Tbl.raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed and torn into bite size pieces
1/2 cup chopped walnuts
8 strawberries, quartered
2 kiwis, peeled and sliced
Directions:
1. Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
2. Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.
You may add chicken, toasted pecans or chevre if you would like. ENJOY! You deserve it!
Enjoy this outing. It certainly looks delightful. And thanks for the recipe, Rachael. Cheers!
