So this is not your everyday, Sunday “Old Peoples” Sunday Dinner – Chicken (usually fried), Mashed Potatoes and Gravy and Peas. Instead, we just got a lamb for the freezer and we just had to try it. So, Lamb in Garlic Infused Oil, Brussels Sprouts finished in Balsamic Vinegar and Orange Infused Oil and Polenta with Sun Dried Tomato and Garlic lightly fried in Orange Infused Oil. Then to finish it off, a wine and garlic reduction to go over the lamb. YUM-O!!! And to go with the dinner, a great 2007 Cinder Cabernet Sauvignon (63%) and Merlot (37%) blend that went so very well with the dinner. And of course, the wine was from the Snake River AVA – Idaho. You did very well, Melanie. Now for the 2009 Tempranillo!!

For the infused oils, check out the previous post. The oils are fantastic!! Cheers!