Here are some photos of the process for making the Fall Root Soup. If you want a full and printable recipe, Look Here.

The root vegetables after oven roasting.

The veggies being warmed and “buttered”.

The chicken stock added and the veggies getting “happy”.

After simmering for 30 minutes, an immersion blender is used to purée the veggies.

The finished product. This is a very good soup and good for a cold Fall or Winter day.

Try this soup. I really think you will like it if you like root vegetables. Cheers!