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Tag Archives: reuben sandwich

Visit to Das Alpenhaus Deli

29 Thursday Dec 2016

Posted by Bob and Robin in 4-Stars, Acme Bake Shop, Acme Bake Shop Rye, Beef, Boise Area Food Adventures, Comfort Food, Cooking Styles, Das Alpenhaus Deli, Ethnic Foods, Food Photos, German Food, Housemade Sauces, Housemade Soup, Lunch With Robin, Photos By: Bob Young, Potato Salad, Potatoes, Sauerkraut, What's For Dinner?

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Das Alpednhaus, reuben sandwich


das-alpenhaus-deli-signDas Alpenhaus Deli in Boise was a treat. Robin and I both had a Reuben, German Potato Salad and some Split Pea and Ham Soup (It’s 23 degrees outside!) The sauerkraut on the Reuben was superb – liked the Allspice. And both of us rated the deli 4-Stars out of 5-Stars. You can find more on the Reuben Sandwich at the following posts on this blog: History of the Reuben Sandwich, The Reuben Sandwich Challenge and Rachel Sandwiches for Lunch (Yes, there is a difference between a Rachel and Reuben sandwich!)
They are located at 1340 S Vista Ave, Boise, ID. They are open Monday-Friday: 10.00 a.m. to 6.00 p.m. and Saturday: 10.00 a.m. to 4.00 p.m. Seating is limited, but their take-out service is good. They do not, however, “… *not* take reservations or phone-in orders.”
Their menu changes weekly and the menu can be found on their website, listed above. For this week, here is a Weekly Menu Sample.
“Das Alpenhaus Deli is a luncheonette. This means that we serve a single daily hot special for lunch, served until it’s gone. If we have either run out, or you aren’t a fan of that day’s special then we also have daily soups and make custom sandwiches. It is a rotating menu and every week will differ from the previous week’s menu so be sure to check this page for the current menu. You can also find the menu on our facebook page, where it will be posted every weekend. Guten Appetit!

Das Alpenhaus Delikatessen is the Treasure Valley’s one and only German deli and market! From Beer and Wine to Europe’s finest assortment of chocolates, we pride ourselves in having the widest variety of German, Austrian and Swiss products that Boise has to offer. Our rotating lunch incorporates some of the area’s most popular dishes. Ranging from Käsespätzle to Wiener Schnitzel, there is sure to be something to satisfy your hunger.
Owners Jamie Webster and Greg Hanson opened the doors to Das Alpenhaus Delikatessen in October of 2016 and fulfilled their life-long dream of bringing a piece of the beloved Alps to the Boise area. Having been raised in a German family, the germanic culture has played a tremendous role in Jamie’s life. His love for the area was solidified when he spent an extended period of time living Thüringen, where he mastered the German language and gained an abiding love for the culture.
Many years later, Jamie and Greg are happy to share their love of Germany, Austria, and Switzerland with you. Whether you grew up in beautiful Germany, Austria or Switzerland *or* are simply looking for some great chocolate, it is their hope that Das Alpenhaus Delikatessen will have you feeling right at home. [Their Website]

Some available groceries

Some available groceries

Wine and Beer selections.

Wine and Beer selections.

Wine and beer.

Wine and beer.

Ordering area. Seating is to the left and just out of view. They were very busy.

Ordering area. Seating is to the left and just out of view. They were very busy.

We did a take-out. Reuben Sandwich Potato Salad Split Pea and Ham Soup We did like the Reuben - great horseradish in the Russian Dressing. Soup was good; Hearty. The potato salad was good. I missed the dill pickle slice with the Reuben and I think that the Acme Bakeshop here in Boise has much better rye bread - Old World Rye, as Acme calls it.

We did a take-out.

Reuben Sandwich
Potato Salad
Split Pea and Ham Soup

We did like the Reuben – great horseradish in the Russian Dressing. Soup was good; Hearty. The potato salad was good. I missed the dill pickle slice with the Reuben and I think that the Acme Bakeshop here in Boise has much better rye bread – Old Wolrd Rye, as Acme calls it. Portions are very adequate.

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Rachel Sandwiches For Lunch

11 Tuesday Mar 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Boise Artisan Bakery's, Captain's Shack, Comfort Food, Ethnic Foods, Horseradish, Panini Sandwiches, Pastrami, Photos By: Bob Young, Rachel Sandwich, Recipe by: Robin and Bob Young, Recipes, Reuben Sandwich, Russian Dressing, Sandwiches, What's For Dinner?

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Acme Bake Shop Rye, pastrami, rachel sandwich, reuben sandwich, russian dressing, rye bread, sauerkraut, stella artois


No. That’s not a misspelling. You might think that I meant a Reuben Sandwich. No. A Reuben is made with corned beef and a Rachel is made with pastrami. Everything else is the same. You must use a Russian Dressing [PDF format], this is our recipe, and Thousand Island is a poor substitute. (There is also a copy of the Russian Dressing recipe in the Recipe File above.) Rye bread, we use only Acme Bake Shop Rye. This is a full bodied, full flavored rye, not a “rye swirl” bread that is a substitution for the “real thing”. Boars Head Brand Lacy Swiss Cheese and Pastrami. Kosher dill pickle. Sauerkraut is also a must. Again, we use our homemade kraut. I use a panini grill (George Foreman) to grill these sandwiches. The Stella Artois is an added bonus! Cheers and Gut essen! Left-Click to see enlarged.

Rachel Sandwich

Rachel Sandwich
pastrami, Russian dressing, sauerkraut, Acme Bake Shop Rye, kosher dill pickle
Stella Artois

43.624890 -116.214093

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