Personally, I think anytime that you can get good ones – notice I said good ones – is the perfect time for apricots. And when we can not get our fruit fresh off the tree, pick them ourselves, or from our local Farmers Market, then we go to Hood-Crest (Muirhead Canning) and buy one of the 6-pack of great fruits. Last night, Robin asked if we had any of the fruit left. I checked. Apricots, plums and pears. She said that we should have the apricots. So here is what I made. Simple. Easy. Good! Enjoy!

Hood-Crest Apricots
Pound Cake
Vanilla Ice Cream