Ah! Another great Quarterly Dinner at the Buzz! Some really good wines and the dinner was a good surprise. Especially the Caribbean Grilled Shrimp Salad and the Brown Sugar Pound Cake with Praline Sauce. But then, the tarragon cream sauce with the roast beef was a hit too! Oh please! Stop! The memory! See what you missed? The photo here are two wines that were not on the list … They are extras. The Evolution was the better of the two, so far as I am concerned. Below are some photos of the dinner. Do enjoy. The wines that were saved are also listed along with a rating based on [20]. Cheers and please VOTE above. Thanks.
2011 Jean-Luc Columbo Viognier
13.0% alc. just did not stand up to the appetizers[17] $15.00
![Sweet and Sour Cabbage Soup (Awesome!) 2010 Tin Roof Merlot 13.5% alc. a great match with this soup. [18] $14.00 2009 Hugel Pinot Gris Classic 14.0% pinot gris goes with almost everything as did this one. [18] $20.00](https://boisefoodieguild.blog/wp-content/uploads/2013/06/23june2013_1b_buzz-quarterly_cabbage-soup.jpg?w=300&h=199)
(Awesome!)
2010 Tin Roof Merlot
13.5% alc. a great match with this soup. [18] $14.00
2009 Hugel Pinot Gris Classic
14.0% pinot gris goes with almost everything as did this one. [18] $20.00
![Caribbean Grilled Shrimp Salad 2011 Martin Codax Alborino 12.5% alc. [16] $18.00](https://boisefoodieguild.blog/wp-content/uploads/2013/06/23june2013_1c_buzz-quarterly_carribean-shrimp-salad.jpg?w=300&h=199)
(Great salad!)
2011 Martin Codax Alborino
12.5% alc. [16] $18.00
2011 Eroica Reisling
11.0% alc. again. did not stand up to the shrimp [17] $23.00
![Steak House Dinner and Q!uiona Salad 2009 Basil Cellars Claret 15.2% alc. great with the steak.[18] $18.00 2011 Bridlewood Cabernet5 Sauvignon 13.8% alc. not as good as the Basil Cellars with this entree. [17] $17.00](https://boisefoodieguild.blog/wp-content/uploads/2013/06/23june2013_1d_buzz-quarterly_steak-house-dinner.jpg?w=300&h=199)
(Awesome tarragon cream sauce.)
2009 Basil Cellars Claret
15.2% alc. great with the steak.[18] $18.00
2011 Bridlewood Cabernet Sauvignon
13.8% alc. not as good as the Basil Cellars with this entree. [17] $17.00
![Brown Sugar Pound Cake with Praline Sauce (oh my!!) NV Henkell Trocken 11.5% alc not bad with this dessert. [18] $15.00 1997 Blaufrankisch Strowein 11.5% alc. this took the "show". awwesome with the dessert [19] $20.00](https://boisefoodieguild.blog/wp-content/uploads/2013/06/23june2013_1e_buzz-quarterly_brown-sugar-pound-cake.jpg?w=300&h=199)
(Oh my!!)
NV Henkell Trocken
11.5% alc not bad with this dessert. [18] $15.00
1997 Blaufrankisch Strowein
11.5% alc. this took the “show”. awesome with the dessert [19] $20.00 (375ml bottle)
Boise Foodie Guild 