Ah! Another great Quarterly Dinner at the Buzz! Some really good wines and the dinner was a good surprise. Especially the Caribbean Grilled Shrimp Salad and the Brown Sugar Pound Cake with Praline Sauce. But then, the tarragon cream sauce with the roast beef was a hit too! Oh please! Stop! The memory! See what you missed? The photo here are two wines that were not on the list … They are extras. The Evolution was the better of the two, so far as I am concerned. Below are some photos of the dinner. Do enjoy. The wines that were saved are also listed along with a rating based on [20]. Cheers and please VOTE above. Thanks.

2011 Jean-Luc Columbo Viognier
13.0% alc. just did not stand up to the appetizers[17] $15.00
![Sweet and Sour Cabbage Soup (Awesome!) 2010 Tin Roof Merlot 13.5% alc. a great match with this soup. [18] $14.00 2009 Hugel Pinot Gris Classic 14.0% pinot gris goes with almost everything as did this one. [18] $20.00](https://boisefoodieguild.files.wordpress.com/2013/06/23june2013_1b_buzz-quarterly_cabbage-soup.jpg?w=300&h=199)
(Awesome!)
2010 Tin Roof Merlot
13.5% alc. a great match with this soup. [18] $14.00
2009 Hugel Pinot Gris Classic
14.0% pinot gris goes with almost everything as did this one. [18] $20.00
![Caribbean Grilled Shrimp Salad 2011 Martin Codax Alborino 12.5% alc. [16] $18.00](https://boisefoodieguild.files.wordpress.com/2013/06/23june2013_1c_buzz-quarterly_carribean-shrimp-salad.jpg?w=300&h=199)
(Great salad!)
2011 Martin Codax Alborino
12.5% alc. [16] $18.00
2011 Eroica Reisling
11.0% alc. again. did not stand up to the shrimp [17] $23.00