Tag Archives: green salad

Rib-Eye Steaks and Sandi’s Ranch Salad Dressing

05 Wednesday Feb 2014

Posted by in Acme Bake Shop, Beef, Bread, Captain's Shack, Main Dish, Mushrooms, Photos By: Bob Young, Recipe By: Sandi Swan, Rib-Eye, What's For Dinner?

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Oh my, but this was a great dinner. I asked Robin this morning what she wanted for dinner and to my surprise she said steak. I was looking for a New York Strip steak or a Delmonico but could not find either one. So I got to very nice Rib-Eye steaks. And this was a perfect chance to try Sandi’s Ranch Dressing on a green salad. It replaces the original Ranch Dressing. This one has avocado and Greek yogurt. Very good. But here are two photos of the dinner. Then add to the dinner a fantastic glass of 2011 Ravenswood Winery Petite Sirah and you have an awesome dinner. I will post the salad dressing recipe tomorrow – it is also on my Facebook page. [Sandi’s Ranch Dressing. PDF format] Gut essen!

Green Salad with Sandi's Ranch Dressing

Green Salad
with
Sandi’s Ranch Dressing

Rib-Eye Steak with Grilled Mushrooms and Hollandaise Sauce Buttered Steamed Broccoli Acme Bake Shop Sourdough Bread

Rib-Eye Steak
with
Grilled Mushrooms and Hollandaise Sauce
Buttered Steamed Broccoli
Acme Bake Shop Sourdough Bread

Maggie’s Dinner, II

31 Wednesday Jul 2013

Posted by in Calves (Veal) Liver, Captain's Shack, Chianti, Food, Food Photos, Garlic, Local Harvests, Main Dish, Onion, Photos By: Bob Young, Special Dinners, Stella Artois, Things To Do, Tomatoes, What's For Dinner?

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Sunday we made Baked Chicken for Maggie and Trish. (See below) I asked her what she was hungry for4 and she said, "Liver and onions and a Stella Artois and/or a Chiant." Well, her is what we made for Trish and Maggie: Liver and Onions Green Salad Roasted Garlic Mashed Potatoes Trish is a friend of Maggie's that is staying with her a lot of the time and cooking for her. Three of us decided that Trish does enough. We can make some dinners. We love doing this for those two!

Sunday we made Baked Chicken for Maggie and Trish. (See below) I asked her what she was hungry for and she said, “Liver and onions and a Stella Artois and/or a Chianti.” Well, here is what we made for Trish and Maggie:

Liver and Onions with Bacon
Green Salad with Fresh Tomato Cubes
Roasted Garlic Mashed Potatoes

Trish is a friend of Maggie’s that is staying with her a lot of the time and cooking for her. Three of us decided that Trish does enough. We can make some dinners. We love doing this for those two! And yes, she was resupplied with Stella and some new Chianti.