This past weeeknd, we were at The Buzz for their Quarterly Wine Dinner. (See the previous post). Cristi made some awesome Stuffed Roasted Peppers, so we just had to get her recipe. And here it is Stuffed Roasted Peppers. The photo to the left shows the peppers as they came out of the oven. (Left-Click to see enlarged) Nice roast marks. We used the convection function on our stove and it cut the time in half, about 15 minutes, to roast the peppers. I also used 40-50 count shrimp and diced them. This is one appetizer that you don’t want to pass up. It is super and Thank-You Cristi at The Buzz for sharing this recipe. Now you know why we keep going back to The Buzz, when Cristi comes up with treats like this.