Actually, a weekend full of some really fun food. And some I had never made – Crayfish Pie. Made them in individual servings using a cupcake pan. Worked well. And they were good! The Crayfish Pie is a traditional New Orleans dish.Here is my recipe for Crayfish Pie. Enjoy!
And really, I never expected the Denver Broncos to pull this one off. But happy they did. 24 – 10 over the Carolina Panthers. But Carolina is to be congratulated on a superb season – 17-2! Wow!
But now, for the food. We had a great time preparing and securing all of this. Took probably two days and that is where the fun is – prepping. A lot of food for two of us – I really expected more, but that didn’t happen. Anyway, look at what we made and devoured! Left-Click any of these photos to see enlarged. Cheers!

We went to Powell’s Sweet Shop and got some candy hearts and gilato. Look at the lid of the candy box on the counter.

Italian Peppers, Meatballs and Pasta. Thanks Paul!

Blue Crab Cakes

Beet Panna Cotta. Delicious!! Beet Panna Cotta Recipe

Robin making 7 Layer Mexican Dip

7 Layer Mexican Dip

Purging crayfish!

Crayfish cooking

Preparing the filling for the Crayfish Pie.

Individual Crayfish Pies using a muffin tin.

Individual Crayfish Pie

Shrimp, Chicken Wings, Dips and Sauces. Plenty of Tailgate Food!

Lots of food all weekend and generally all homemade. Waiting sorta of patiently for the BSU Broncos football season to start next Fall. Seems like it is so far away! We also made two salads – Fennel and Celery with Olive Oil and Balsamic Dressing and Sliced Cucumbers with a Balsamic Dressing. Delicious!