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I have been asked how do I make Blueberry Bacon Waffles and the answer is rather straight forward. For the bacon I use Falls Brand Thick Sliced and for the waffles I use Krusteaz but with a twist. I add 1 egg and I use 1/2 cup whole milk and 1/2 cup water in the batter. This is not really necessary but I think it makes the waffles better. Light and delicious. Here is how it is done. Enjoy!

While the bacon is cooking, place the egg and jam – it can be any and I use either Huckleberry or Blueberry for these waffles.

Add the flour, milk and water to the egg/blueberry mixture and mix well, but don’t over mix. There can be some lumps.