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Category Archives: What’s For Dinner?

The Buzz – Picnics, Outings and Fun

13 Wednesday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, What's For Dinner?

≈ Leave a comment


On June 12, the Buzz Coffee and Wine held another in their line of fantastic wine dinners. This one was very timely: Picnics, Outings and Fun! The dinner was based on a warm, maybe hot, summer evening. There are photos below of the offerings. Paul Colwell, from BRJ Distributing in Boise, did a great job in paring the wines with dinner.

The event started by Cristi pouring some fun box wines. Yes, box wines! One was a red Shiraz and the other was a white. I can’t say much more; They are what they are. I scored them each [12]. The graphic here shows what my score sheet looks like at the end of the evening. Very busy and full of notes. Scoring is based on 20 possible points and I have placed my score for each of the wines offered tonight in [20]. You won’t find me giving a wine a score of [20] many times, but tonight there was an exception. Enjoy!

Pork and Sauce
spicy Thai red sauce and mustard

2009 Renwood Petite Sirah
13.5% alc, best with the spicy Thai sauce, cherry and fruity [17] $15.00

Iced Black Bean Soup

2009 Durigutti Malbec (Mendoza)
14.0% alc, chocolate and vanilla. I’m not a Malbec fan, but this was awesome. Buy a case! [20] $17.00

Couscous Salad
(A very good salad.)

2011 Apaltagua Chardonnay (Chile)
13.5% alc., lemon and citrus hints, great with the salad but poor without food. [18] $13.00

Pasta with Gorganzola, Mint and Chicken
(This was delicious. I tried to get a second. No luck. You gotta try.)

2010 Leese Fitch Merlot (Sonoma)
13.5% alc., well paired with the entree, great with the Gorganzola [19] $13.00

Grilled Pound Cake

2010 Besitos Spanish Moscato
10.0% alc., yes – a Spanish Moscato, wonderful with the strawberries. [18] $11.00

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Two Days – Two Good Dinners

09 Saturday Jun 2012

Posted by Bob and Robin in Photos By: Bob Young, Salads, Salmon, What's For Dinner?

≈ Leave a comment


Yes indeed! Two Days – Two Good Dinners! It’s coming up on the grilled vegetable dinners and the salad dinner. Look at these two. Enjoy!

Tuna and Shrimp Salad
with
Garden Fresh Greens and Tomato






Poached Salmon in Sparkling Moscato
white wine, lemon curd and tarragon

Steamed Peas and Brocolli

Oven Fried Sweet Potato

Garden Fresh Lettuce and Tomato

A really great two dinners and so very, very easy to make. In 30 minutes, you can have a complete and nourishing meal. Cheers!

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Broiled Lamb Chops

06 Wednesday Jun 2012

Posted by Bob and Robin in Lamb, Local Harvests, Locavore, Main Dish, Photos, Photos By: Bob Young, What's For Dinner?

≈ Leave a comment


This was a great dinner! Especially if you like lamb, and our supply is running low. Check this out and enjoy. We did!.

Broiled Lamb Chops
rosemary, thyme, sage, olive oil

Rice with Fire Roasted Tomatoes

Fresh Green Salad
with
Carrot and Cucumber Threads

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Broiled Swai For Dinner

31 Thursday May 2012

Posted by Bob and Robin in Photos, Photos By: Bob Young, Seafood, What's For Dinner?

≈ Leave a comment


Such a different, but good dinner tonight!

Steamed Broccoli and Sugar Snap Peas

Corn Pie

Potato Salad on Fresh Greens

Broiled Swain in Lemon Butter

That’s nice, you say. But just what is Swai? Various sources on the inter net gave us these answers.

Swai are farmed river catfish native to Southeast Asia. They are an excellent source of omega-3 fatty acids, and they are naturally low in saturated fat and cholesterol. Much like the American catfish, Swai are light, sweet and flaky. Often compared to the mild cod and sole, Swai can be used in pretty much any recipe calling for basic fish

Swai fish is a fish native to South East Asia and especially Vietnam but also Laos, Cambodia and Thailand. Given the excellent cuisines from these countries it certainly seems worthwhile investigating what Swai fish is. Another advantage of the Swai fish is its cost. As fish prices continue to rise, Swai is at a huge advantage as it is plentiful and retails somewhere in the region of under $5 a pound which is an excellent price. (http://www.ask.com/questions-about/Swai-Fillets)

So, what is Swai fish like to eat? Well, it is a delicately flavoured white flesh with a somewhat flaky texture that is perhaps best grilled or broiled. Whilst it can be cooked quite simply and has a delicate taste, it is also excellent with sauces.  (http://charliegrumples.hubpages.com/hub/What-is-Swai-Fish)

Swai is a fish with white-beige flesh that you can find in fillet form. It is light and flaky, and has a mild sweet flavor. The fish is found in Southeast Asia mainly along the Mekong River in Cambodia and Vietnam. A 3.5 ounce fillet has 90 calories, 4 grams of fat (1.5 saturated), 45 milligrams of cholesterol, and 50 mg of sodium. Experts say you can bake, broil, coat with bread crumbs and fry, grill or sauté the fish. (http://www.kgbanswers.com/what-is-swai-fillet-its-a-fish-where-does-it-come-from/4726416)

We broiled our very simply. 1 T Butter, unsalted, Juice and zest of 1/2 lemon. Sprinkle of Paprika. Broiled for 8 minutes at 550 degrees F. That’s it. Pretty straight forward and easy. We got ours at WinCo, but I suppose you can purchase it almost any place. Enjoy!

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Pulled Pork Sandwich

30 Wednesday May 2012

Posted by Bob and Robin in Photos, Photos By: Bob Young, Pork, What's For Dinner?

≈ Leave a comment


So what happens to the BBQ Pork Ribs that are left over? (We had 3 giant slabs!!!) You make

Pulled Pork Sandwiches
with
Sliced Tomato and a little BBQ Sauce

either Trader Joe’s Bold and Smoky Kansas City Style or KC Masterpiece Original – Robin likes the KC best on pork. You just can’t go wrong with this. Enjoy!!

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Lamb Dinner

27 Sunday May 2012

Posted by Bob and Robin in Lamb, Main Dish, Photos By: Bob Young, Recipe: Bob and Robin Young, What's For Dinner?

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A super good dinner tonight!

Saffron Rice and Pearled Barley


Tagine Lamb Shanks


Vegetable Medley


Dockside Peanut Butter Pie

Really a good and delicious dinner. And all in one pot. Easy to make and clean up. After Two and a Half hours at 350 degrees F, the lamb just falls apart. We generously rubbed the shanks with Ras El Hanout Spice Mix, a Moroccan style spice blend. And one half cup of wine for steam. Enjoy! Tagine is a very Mediterranean type of cooking. The meal is cooked slowly over medium heat and sealed in the tagine.

Here is the vegetable medley layered in the bottom of the tagine with the lamb placed on top of the vegetables. Notice some of the Ras El Hanout on the shanks.

The lamb shanks, or you can use pork or beef shanks, too, placed on the vegetables in the tagine. Notice the top of the tagine. It is cone shaped to allow the steam to swirl around the shanks. The steam port is visible on the top left of the top.

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Bone In Pork Chops with Hawaiian Marinade

25 Friday May 2012

Posted by Bob and Robin in BBQ Sauce, Grillin' and Chillin', Party Time, Photos, Photos By: Bob Young, Pork, Recipe By: Robin Young, What's For Dinner?

≈ 1 Comment


Robin found this bone-in pork chop recipe from the National Pork Board. I like pork. Anyway you prepare it. But this is by far some of the best I have ever eaten. It is delicious!! Here is the recipe for Bone In Pork Chops with Hawaiian Marinade. The recipe serves 4. She only likes the bone in pork. Bone in anything, makes for a more flavorful meal. Our meal is pictured here. This recipe is also in the Master Recipe List.

Bone In Pork Chop with Hawaiian Marinade

Scalloped Potatoes

Spiced Apples

And when you are grilling these, remember they are thick. Grill them over very medium heat, slowly. And be sure to let us know how you like these. Cheers! 

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NW Rib Fest

23 Wednesday May 2012

Posted by Bob and Robin in BBQ Sauce, Beef, Party Time, Things To Do, What's For Dinner?

≈ Leave a comment


Whoa, Tiger! Mark you calendars for this one! From the Help Idaho web site, “… For 2 days, Meridian will explode into life with non-stop cooking and family-friendly events that are sure to bring a smile to every face. The event is sanctioned by the Kansas City Barbeque Society and will feature some of the nation’s top barbeque teams. They will be competing for a huge $10,000 purse and the chance to claim the title of Grand Champion.

In addition to the barbeque competition, there will be live music, hot air balloons, beer and wine gardens and a whole lot more. Admission to the event is FREE! Don’t miss out on this hot opportunity to be a part of the most delicious event Idaho will see this year!”

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What Is The Difference Between Trout and Salmon?

21 Monday May 2012

Posted by Bob and Robin in Salmon, Seafood, Special Information, Things To Do, What's For Dinner?

≈ 4 Comments


OK. That is the question. And from the Big Site of Amazing Facts, we find this information.

What Is the Difference Between Trout and Salmon, How Are They Related, and How Do You Tell Them Apart?

Trout and Salmon are so closely related that some fishermen and scientists have trouble classifying the individual species. Technically, Trout is a species of freshwater and saltwater fish. Salmon belong to some of the same family as trout but, unlike most trout, most salmon species spend almost all their lives in salt water. Both Trout and Salmon are classified as an oily fish.

The steelhead and rainbow “trout” are actually the same fish. The name steelhead is used if the fish is able to make it to the ocean, and rainbow refers to those that are landlocked away from saltwater.

In 1989, when DNA tests showed that the rainbow or steelhead isn’t really a trout after all, the fish was reclassified as a salmon. Likewise, the Atlantic salmon was determined not to be a salmon after all, but a trout.

As another example, the sockeye salmon is called the kokanee or silver trout when it resides in fresh waterways.

And then from Trout Fishing Help we find,

Most people know that trout and salmon are the same family (salmonid). Char, grayling and whitefish also belong to the salmonid family. One of the things that distinguishes fish in the salmonid family from other fish is that salmonids (trout, salmon, char, grayling and whitefish) need clean, cool water and a healthy habitat to live in. This why invasive species and plants are such a big deal when found in these environments – they threaten the population of salmonids.

Of the salmonids, trout and salmon are very closely related and most trout anglers enjoy catching salmon and vice versa. Just as there are many different species of trout (rainbow, brown, brook, lake, apache, gila, steelhead, etc.), there are different species of salmon (coho, chinook, Atlantic, sockeye, and chum). And to the untrained eye, it can sometimes be difficult identifying your catch (especially since these fish have a lot of similar characteristics).

The easiest way to to tell the difference between salmon and trout (when in doubt) is to count the number of rays on the anal fin. All trout have 12 or less rays in this fin, whereas salmon have 13 or more rays. This rule is an interesting bit of trivia, it can be useful in helping you identify the difference between trout and salmon.

So there you have some information. So what brought this up? This morning we had trout for breakfast – at least that is the way it was presented. It was pink. So I just had to ask the question. Robin said, “Google it.” I did and you have just read the results. Cheers!

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Comfort Breakfasts

21 Monday May 2012

Posted by Bob and Robin in Breakfast, Eggs, Photos, Photos By: Bob Young, Trout, What's For Dinner?

≈ Leave a comment


Here are two different comfort breakfasts. One in the traditional biscuits and gravy. The other, a real Idaho and Big Sky treat, is trout and eggs. Just look at these entrees. Enjoy!

Biscuits and Gravy
Eggs Florentine
Bacon
From our kitchen to yours …..

Trout
Hashbrowns
Eggs
Rye Toast
The Plaza Grill, Boise

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Think Local!! Buy Local!!

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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

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Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

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There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

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These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

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Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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