Well, there was no Haggis! (If it’s made well, it’s really pretty good!) So instead, we Raised Our Glasses with Whisky and Saluted the poet! Probably not an acceptable party in Scotland, but the best we could do here in Boise, at least at our house. (As I write this, Robin is baking a Quiche Lorraine and it smells soooooo good!) But now for our menu for this party. And don’t forget to Left-Click any of these photos to see them enlarged. Check the label on the Buchannan’s Scotch Whisky. Cheers!

Focaccia rising. Olive Oil, Meyer Lemon, Rosemary, Red Onion, Salt and Pepper

Römertopf Roasted Chicken and Roasted Root Vegetables

Green Salad with Fresh Baked Focaccia

Römertopf Roasted Chicken
Fresh Roasted Root Vegetables
(turnip, carrot, parsnip, onion, garlic, apple)
Meyer Lemon Focaccia
2012 Rosemont Estate Traminer Riesling