Last night we had a delightful dinner with Wes Malvini, among other things, now working for Idaho’s Bounty. Wes has been marketing director for Holesinsky Winery and Davis Creek Winery (both wineries in Idaho), film maker, writer, author, wine maker and vineyard manager. He has been busy! It was great to have Wes over for dinner and to talk to him about his achievements and future endeavors. Here is what we had for dinner. The photo to the left is the table setting Robin created. Enjoy!
![](https://boisefoodieguild.blog/wp-content/uploads/2010/11/11nov2010_1_wes_malvini_dinner_cristini1.jpg?w=300)
Cheese Crisps with Fried Sage
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Rabbit Dinner
with
Wes Malvini
The Menu
Appetizer
Virginia Prosciutto and Figs/Grissini
Entrée
Lapin a la Moutarde
(Rabbit In Mustard Sauce)
Tarragon Carrots
Wild Rice
Salad
Lemon Cucumber and Fennel Salad
Bread
Fresh Baked Sourdough Baguettes
Dessert
Goat Cheese and Apple Slices
The Wine List
2006 Parma Ridge Vineyards Chardonnay
2004 Fat Bastard Chardonnay
2000 Haight Vineyard Chardonnay
(The winner for tonight! What a surprise.)
1978 Chalone Vineyard Pinot Blanc
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Appetizer
Virginia Prosciutto and FigsEntrée
Lapin a la MoutardeDessert
Goat Cheese and Apple Slices
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So there you have our wonderful dinner with friends from last night. Enjoy the photos!