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Category Archives: Photos By: Bob Young

Baked Cod with Squash Tapenade

09 Thursday Sep 2010

Posted by Bob and Robin in Cod, Main Dish, Photos By: Bob Young, Seafood, Tapenade, What's For Dinner?

≈ Leave a comment


Just another good dinner. We’ve got all these tomatoes and squash to use. The Elbow Noodles with Browned Butter, are just that. Easy to do. The Baked Cod is rubbed in olive oil and seas salt then baked at 350 degrees F. Again, easy to do and pretty straight forward. The Squash Tapenade is a little more complicated, bu not much. Caramelized Onion, diced Summer Squash, chopped Fresh Roma Tomato, Capers and Dry Roasted Pine Nuts.
Here’s what to do. Dry roast the pine nuts and set aside. Caramelize the onion slowly over medium heat. Add the squash and cook over medium heat. Add the tomatoes and cook until broken down to a heavy sauce.
While the tomatoes are cooking, bake the cod at 350 degrees F until slightly flaky.
Back to the tomatoes. Add the capers and pine nuts. Stir to mix and serve as pictured above. Enjoy!

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Alley Tomatoes

08 Wednesday Sep 2010

Posted by Bob and Robin in Alley Gardens, Party Time, Photos, Photos By: Bob Young, Thought For The Day, Tomatoes

≈ 4 Comments


Alley Tomatoes

There is an old song called Home Grown Tomatoes by Guy Clark. These tomatoes are some of our Alley Tomatoes and they are soooo good! But even more than that, there is a line – the chorus – in the song that says,

“Home grown tomatoes, home grown tomatoes,
What’d life be without home grown Tomatoes,
There’s only two things that money can’t buy:
True love and home grown tomatoes.”

And just for kicks, here are the rest of the lyrics.

“1. There’s nothin’ in the world that I like better than
Bacon, lettuce and home grown tomatoes
Up in the morning and out in the garden
Pick you a ripe one, don’t get a hard ‘un.
Plant ’em in the springtime eat ’em in the summer,
All winter without ’em’s a culinary bummer.
I forget all about the sweatin and the diggin
Every time I go out and pick me a big’un.

CHORUS

2.
You can go out and eat’em that’s for sure,
But there’s nothin a home grown tomato won’t cure
You can put em in a salad, put em in a stew
You can make your own, your very own tomato juice
You can eat em with eggs, you can eat em with gravy
You can eat em with beans, pinto or navy
Put em on the side, put em on the middle
Home grown tomatoes on a hot cake griddle

CHORUS

3.
If I could change this life I lead,
You could call me Johnny Tomato Seed
I know what this country needs,
It’s home grown tomatoes in every yard you see
When I die don’t bury me
In a box in a cold dark cemetery
Out in the garden would be much better
Where I could be pushin up those home grown tomatoes.

CHORUS
Home grown tomatoes, home grown tomatoes,
What’d life be without home grown Tomatoes,
There’s only two things that money can’t buy:
True love and home grown tomatoes.
“

And I feel so very lucky! I’ve got both!!! And if you look hard, you can probably find a copy of the song. Neat song and so appropriate! Cheers.

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BSU vs VT Dinner

06 Monday Sep 2010

Posted by Bob and Robin in BSU, Celebrations, Party Time, Photo By: MJ Shaner, Photos, Photos By: Bob Young, Things To Do, Thought For The Day, What's For Dinner?

≈ 2 Comments


OK. So here is the BSU Game Dinner. Go Broncos!

Bob and Robin

Robin and Margaret

Marnie and Mac

Virginia Wine on the left and Idaho Wine on the right

Margaret’s BSU Potato Salad

BSU Mesquite Smoked Corn

The Dinner plated.

Pulled Pork

BSU Corn

BSU Potato Salad

Baked Beans

BSU MJ’s Cake

It was a great dinner. We are still watching the Pre-Game hype! Cheers and Good Luck!

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Indian Foods Grocery Store in Boise

05 Sunday Sep 2010

Posted by Bob and Robin in East Indian Food, Photos, Photos By: Bob Young

≈ 2 Comments


One thing that Boise has really improved on in the pat 10 years or so, is ethnic foods. Ethnic restaurants and grocery stores. As C. Jeanne Heida says in her post on Associated Content,

“… Boise, Idaho is not known for having a wide range of ethnic grocery stores, and up to about 15 years ago or so, our ethnic food choices were pretty much limited to the “foreign food” aisle of the local grocery store.

Fortunately for Boise, a number of small ethnic markets have sprung up in recent years, providing a wide range of international foods. Since many of these small markets are neither advertised or listed in the Yellow Pages, they can be a little tricky to find.” Robin and I totally agree with this statement! It is great to see these small markets in Boise.

Robin and I visited this shop this morning and found it to be very complete and versatile. Hasmuka Patel has done a great job. The store is located at 6020 W Fairview Ave in Boise. Telephone is (208) 387-0000. I have not found a website for them.

The store is located in the old Bob’s Bicycles – no relation. For some, it might be a little difficult to locate. It tends to sit back off the highway. But, there is plenty of signage, as evidenced in the above photos. This is a photo of the store front.

As you can see from this interior shot, the store has a lot of shelving that is full of product. There is also a space for cooking supplies – pans, steamers, etc. This is just two isles of four, plus end shelves and another room. The products include not only food stuffs, that being the primary emphasis, they also provide incense and some light hardware. An interesting shop that if, you are looking for the East Indian, Asian or Pakistani foods, this should be your first stop. Open 7 days a week from 9:30am until early evening. Cheers!

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What’s For Dinner?

05 Sunday Sep 2010

Posted by Bob and Robin in Boise Adventures, Chicken, Curry, Food, Party Time, Photos, Photos By: Bob Young, Recipe: Bob and Robin Young, What's For Dinner?

≈ Leave a comment


So this morning, while I was contemplating the Bronco victory in Virginia, Boise’s hot air balloons were taking off over Julia Davis Park in the center of town. There is also the question of What’s For Dinner? I asked Robin if she wanted chicken. She said yes with some curried rice. Her wish is my command!

Le Menu

Braised Chicken in White Wine and Pomegranate Molasses
with

Sauteed Leeks and Garlic in Orange Infused Olive Oil

Curried Rice
with
Red and Green Tomatoes and Summer Squash

Serve all of this with a wonderful 2008 Casablanca Valley Chile Root:1 Chardonnay and you have a wonderful Saturday evening meal. Cheers and

GO BRONCOS!!

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Shrimp Stuffed Cod

04 Saturday Sep 2010

Posted by Bob and Robin in Buy Idaho, Food, Food Prep, Local Harvests, Photos By: Bob Young, Recipe: Bob and Robin Young, Things To Do, What's For Dinner?

≈ Leave a comment


I finished getting the pork ready for Monday – Pulled Pork, Roasted Corn, Baked Beans and Potato Salad. Maybe one of MJ’s cakes (Hope so!) So now it’s dinnertime! Watching how the weather blew in from the west and kept Earl out to sea. That was the onslaught of BSU coming to VA Tech for the game(?) on Monday. And all 10000+ BSU fans headed to FedEx Field to show VA Tech how to yell for their team. Listen for, “BOISE …….. STATE …… BOISE …… STATE!”
But tonight, we need dinner. I remember a Lobster Stuffed Whitefish from somewhere. No lobster in our refrig. But we have Prawns! And we have Cod! So make a shrimp paste – shrimp, bread crumbs, lemon thyme, cream and salt and pepper. Run through a food processor until in paste form. Cut a pocket in the fish and stuff with the shrimp paste. Bake at 375 degrees F until browned on top. And a fresh and local vegetable saute – tomato, Zebra tomato, summer squash, kohlrabi, leek. Here was the menu:

Shrimp Stuffed Cod

Garden Fresh Sauteed Vegetables

Potato Salad

So the Little Guys can’t play with the Big Guys, eh? Why not ask Oklahoma and TCU. See what they say. Cheers! And enjoy the Shrimp Stuffed Cod!

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Tillamook Baby Loaf Tour In Boise!

02 Thursday Sep 2010

Posted by Bob and Robin in Classics, Party Time, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

≈ Leave a comment


Yea! The Tillamook Baby Loaf Van at Albertson’s at 16th and State in Boise – the site of the original Albertson’s – the bank is on the actual location now. Even though it was 7:00pm and they were closing down the display, I did get to tell the Tillamook representative that I am the one who blogged their trip to Boise, see Tillamook Cheese Baby Loaf In Boise. I’m not so sure that they were prepared for me to show up, but they did give me some coupons, and I did use them. It would be nice to see where they will be tomorrow. Maybe I will show up again. Anyway, it was fun to see the Baby Loaf van and to visit, albeit a short time. Cheers and hope I can catch them again. Thanks Mac for stopping by and telling me that they were at Albertson’s – only a block away. And Geno and Debra, it was really great to see and talk to you two again. (How was the frozen yogurt?) I didn’t know you knew how to sail, Geno. Cheers!

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Fresh Made "Cream of Tomato Basil Soup"

01 Wednesday Sep 2010

Posted by Bob and Robin in Local Harvests, Main Dish, Photos, Photos By: Bob Young, What's For Dinner?

≈ Leave a comment


On this past Sunday, we all – Robin, myself, Mac and Marnie – went to Berryhill and Co for brunch. They had a wonderful Tomato Basil Soup. Since we have a lot of tomatoes on the vines that are ready to pick and a lot of fresh basil growing, I made some Cream of Tomato Basil Soup out of our fresh tomatoes, our basil and Half-and-Half. It is wonderful! I also made some fresh Blue Potato Salad with Tomato Slivers out of some fresh red potatoes, fresh blue potatoes, fresh kohlrabi, fresh onion – the potatoes, onion and kohlrabi are from the Refugee Garden subscription we have – , fresh parsley and tomatoes – both from our garden – and celery. That was great with the soup! This is not hard to do. You can make this from what I have listed or adapt to your own liking. The tomatoes though, will need a little raw sugar and a little sea salt. Cook this slow and do not boil. Temper the cream before you add it to the soup. Add a little basil to the soup just before serving. Enjoy!

Lunch Menu

Fresh Made Cream of Tomato and Basil Soup

Fresh Made Blue Potato Salad with Tomato Slivers

Toasts

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Osso Buco Dinner

29 Sunday Aug 2010

Posted by Bob and Robin in Food, Lamb, Local Harvests, Main Dish, Photos, Photos By: Bob Young, What's For Dinner?

≈ 2 Comments


This was one of “those” dinners. The weather is cool, almost Fall like and we have some lamb in the freezer. I though I was getting lamb steaks out for dinner. Instead, I got out Osso Buco – Lamb Shanks. So, I guess I should make Lamb Shanks – Osso Buco. (Check out the recipe) Hmmm! My goodness. It was awesome! Here is the complete menu.

Lamb Shanks – Osso Bucco
with
Fresh Tomatoes and Wild Mushrooms

Carrots in Pomegranate Molasses

Cous Cous with Fresh Mint and Tomatoes

2008 Parma Ridge Syrah

The lamb was from Meadowlark Farms, the tomatoes and carrots from the Refrugee Gardens, the wine was an Idaho wine and the bread from Le Cafe De Paris. Cheers!

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Saturday Breakfast and the Boise Saturday Market

28 Saturday Aug 2010

Posted by Bob and Robin in Food, Local Markets, Photos, Photos By: Bob Young, What's For Dinner?

≈ 1 Comment


58 degrees this morning when I left for the Saturday Market. Feels like Fall! Robin said she wanted some peaches, so as I was headed for parking, this wonderful, fresh, sweet aroma of peach wafted through the air from Kelley Orchards. Part of my goal was found. If you look in the lower left of this photo, you will see the peaches I bought. And in the center of the photo are tote bags of fresh, sweet peaches.

Part of my goal this morning was to give Janie of Meadowlark Farms some egg cartons and see if she had any Lamb and Apple Sausage. She appreciated the egg cartons and she did have some sausage. I bought some and some eggs. There are folks there also fresh roasting Anaheim Peppers. And Le Café De Paris had fresh bread. So, look at the breakfast menu I made for Robin.

Fresh Sliced Kelley Orchards Peaches

Fresh Meadowlark Farms Free Range Scramble
with
Fresh Roasted Peppers and Farm Fresh Pico De Gallo

Fresh Le Café De Paris Bread

Meadowlark Farms Lamb Chorizo Sausage

I think this was a good and interesting menu. Much like a cross cultural experience. Fun! Usually I make Sunday breakfast, but we are going to brunch tomorrow at Berryhill, so I just had to make breakfast today. There you go. I love summer for these farm fresh treats – the entire breakfast. Cheers!

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Think Local!! Buy Local!!

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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

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Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

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Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

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The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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