Green Peas

Baked Potato

Fresh Green Garden Salad

Baked Chicken
with
homemade bread crumbs infused with fresh sage and thyme

Homemade Gravy

2010 Fujishin Family Cellars Viognier from the Snake River AVA, Idaho

It really was a good dinner. The breadcrumbs were awesome and added so much to the dish. And then we made a gravy from the “grameals” in the bottom of the pan where I cooked the chicken. Add a little Marsala, some finely chopped green onion and some chicken bullion with corn starch, and you have a great gravy. It was a yum dinner.