Such a good time here. Good breakfast and wonderful rooms. We were lucky enough to make reservations – Thousand Springs BNB and Feathered Winds Wine – and be there for their monthly wine dinner. This particular dinner featured wines from south of the equator. Good and interesting food paring with the wines. Great time talking to the folks at our table and at other tables. Enjoy these photos and Left-Click to see them enlarged. If you go to Thousand Springs BNB, let them know you saw this blog post. Cheers!
The kitchen.
Colome Torrontes and Crois Tannat wines.
pared with
Colome Torrontes Wine (Argentina)
pared with
Oyster Bay Sauvignon Blanc (New Zealand)
The grilled lemon – peel and all – was delicious grilled like this.
And as a note – This Icelandic lamb was awesome. It melted in your mouth!
pared with
Jacob’s Creek Moscato (Australia)
Other wines served with dinner were: Shingleback Black Bubbles (Australia), Jacob’s Creek Sweet Red (Australia), Massimo Malbec (Argentina) and 2012 Santa Rita Cabernet (Chile). Then the next morning, we had breakfast – no wine, although we could have had some.
Chocolate and Raisin Muffin
Mixed Fruit
Coffee, Juice and water
Drizzly Farmers Market in Boise
11 Saturday Apr 2015
Posted in Acme Bake Shop Breads, Acme Bake Shop Sourdough, Boise Adventures, Boise Artisan Bakery's, Boise Farmers Market, Breakfast At The Saturday Market, Breakfast With Robin, Buy Idaho, Coffee, Herbs, Idaho Greens, Idaho Pork, Idaho Potatoes, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Meadowlark Farms, Mushrooms, Party Time, Peaceful Belly Farms, Photos By: Bob Young, Pork, Pork Belly, Sorrel, Sourdough Bread, Spring Greens, Spring Vegies, Vegetables, Waffles, Watercress, What's For Dinner?
Maybe drizzly and somewhat blustery, but at least no snow or tornadoes or other such weather offerings! The crowd seemed to be down a little. Probably because of the stormy weather. Just the “die hards” ventured out to the market. We did get our fresh eggs from Meadowlark Farms, stock bones and fresh sliced pork belly from Homestead Farms, our weekly fix of sourdough bread from Acme Bake Shop – there are hot links to all of these venders in the sidebar. We also bought mushrooms, sorrel, watercress and fiddlehead ferns from The Mushroom Ranch. Enjoy these photos of the market this morning. Left-Click any of them to see enlarged. Cheers!
The Mushroom Ranch. Fresh mushrooms, fiddlehead ferns, sorrel and watercress is available from them.
Those who braved the cold drizzle loved the market experience.
Even the “Little Ones” in their own Surry!
And the waffles were great also!
Banjo pickin’ and singin’!
Need for coffee. Neckar Coffee makes a good cup of coffee!
Anyone for a waffle?
Mine.
Awesome bread from the Acme Bake Shop!
How about some fresh beets?
Such a great source to find some deliciously fresh local produce and foods. Hope to see you at the Boise Farmers Market at 10th and Grove next week. If you see me, say “Hi”. Cheers!
Boise Foodie Guild 