I have had several questions about what is the difference in salmon, one very good one from a lady reader from Tucson, AZ. The answer can be very confusing and complicated. I will attempt to make the answer as straight forward and easy as possible. Salmon come in 3 or more different forms, although 1 form is area specific and is actually the same. Chinook salmon and King Salmon are the same fish, the name is location specific.

Chinook Salmon

In Idaho, the main types of salmon include:

Steelhead: This species is also anadromous, meaning it migrates from the ocean to spawn in  freshwater lakes and streams. It is known for its impressive migrations and ability to return to  its natal stream. These species thrive in Idaho’s diverse waters and play a crucial role in the  state’s ecosystem.

Chinook Salmon. Known for it’s size and flavor, it is the largest richest – tasting of the Pacific species. It is often found in the Snake River and Salmon River.

Sockeye Salmon. The species is also known for it’s size and is often stocked in Idaho due to it’s historical abundance in the region.

Coho Salmon. A popular choice for home Chefs. Coho salmon is milder than Chinook, but still rich enough for various recipes. It is commonly found in the Snake River.

Kokanee Salmon. A resident fish in Idaho. Kokanee Salmon are about 10-12 inches long and are known for their blue and green backs. They spawn in the deep lakes around the state.

Kokanee salmon

There are six main types of salmon, each with unique characteristics, flavors, and culinary  uses: Chinook, Coho, Sockeye, Pink, Chum, and Atlantic salmon.