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Oh yes. And some awesome new wines! Chef Storm and his friend Chef John Mercer (see This Post) did a super, awesome job preparing these goodies. This was a special dinner put on by these two very talented Chefs. It will not be available at all times. Their Prime Rib, though, is just as good. Look at what we enjoyed today. (Left Click any of these photos to see them enlarged!)
Chef John and Chef Storm
2016 Reserve Merlot was awesome and went very well with the pork and brisket.
Omelet with Local Mushrooms was terrific!
Double Cut Pork Chop Mostarda $24.95
A Smoked and Seared Double Cut Pork Chop with House made Green Grape Mostarda
(a savory Italian Jelly made with fruit, sugar and horseradish),
Sweet Potato with Gnochetti in a Brown Butter Sauce and Sautéed Carrots and Fennel
Even the leftover pork chop was great!
Wine Braised Brisket alla Giudia $24.95
8-oz Cut of Brisket Slow Braised in Sweet Red Wine with a Crown of Fried Artichoke, Sweet Roasted Garlic and Sautéed Carrots and Fennel
Boise Foodie Guild 
Reblogged this on Treasure Valley Food and Wine Blog and commented:
Thisw was a super great special dinner by Chef Storm Hodge and Chef John Mercer at Parma Ridge Winery and Bistro. Take a look!
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