Ah yes, so much fun to make these dishes. Some of the recipes are available and printed here. Enjoy! And yes, Idaho does raise shrimp and Australian Sea Bass. Look for Garden Creek Farms, Challis – “…Natural, Fresh, Sustainable Fish and Produce Production – Aquaculture and Aquaponics …”, ID (208) 339-4326 or email at jdoraz1963@gmail.com. Left-Click any of these photos to see them enlarged.
Fresh Strawberry
Fresh Baby Spinach
Blackberry Balsamic (Celia’s Gourmet Food, Celia’s Gourmet Foods and Olive Oil Dressing
Fresh Rosemary
Fresh Lavender Blossoms
Fresh Thyme and Thyme Flowers
Fresh Oregano and Oregano Flowers
Fresh Chives
1/2 lbs Unsalted Room temperature Butter
Mix all together
Place the butter/herb mixture on Saran (plastic) wrap.
Roll into a 2″ dia log and freeze.
Garden Creek Farms Idaho Shrimp
(braised until just pink in the Herb de Provence Butter)
Braised Pasta
(break pasta – thin spaghetti – into 3″ pieces. Add butter to pot and “fry” the pasta. Add water and cook as usual)
Diced Fennel Frons
Fresh Raw Cold Salad – Fresh Beet Threads
Fresh Raw Carrot Threads
Martin’s Swiss Dressing
Garden Creek Farms Australian Sea Bass
(egg dip, flour, egg dip and Panco. Fry over low heat until golden brown.)
Jasmine Rice
(brown Jasmine rice in butter; add water, 1T butter and Jasmine tea leaves. Cook over low heat covered until tender)
Steamed Sugar Snap Peas
Braised Pacific Salmon in Celia’s Gourmet Foods Mango Balsamic and Butter
Steamed Sugar Snap Peas and Beet Greens
Jasmine Rice
Idaho Goat and Vandalia Onion Kabob
Grilled Peach
Green Salad
with
Tomato
Carrot Threads
Martin’s Swiss Dressing
2015 Parma Ridge Carmenere
Scrapple
Scrambled Eggs
Fresh Fruit Mix
Acme Bakeshop Sourdough Toast
Egg-In-Hole
(Acme Bakeshop Sourdough Toast)
with
Fresh Vegetables
Rosemary/Garlic Sausage
Fresh Idaho Blueberries
Fresh Idaho Plums
Soft Idaho Egg
Idaho Honey
Butter
5 thoughts on “Wonderful June Plates”
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Boise Foodie Guild 
Definitely going to make the herbed butter! We recently retired to Boise from Colorado and I’ve discovered the lavender farms. Can hardly wait to grow my own when we get moved into our house!
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Welcome to Boise! It’s a great place. Be sure to visit the Boise Farmers Market every Saturday at 9:00am to 1:00pm at 10th and Grove! All local and wonderful farm-to-table products.
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Wow! Bob and Robin, the foods in these pictures look scrumptious! My mouth is watering!
On Sun, Jul 2, 2017 at 5:05 PM, Boise Foodie Guild wrote:
> Bob and Robin posted: “Ah yes, so much fun to make these dishes. Some of > the recipes are available and printed here. Enjoy! And yes, Idaho does > raise shrimp and Australian Sea Bass. Look for Garden Creek Farms, Challis > – “…Natural, Fresh, Sustainable Fish and Produce Producti” >
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And so much fun to create! Thanks Barbara.
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Reblogged this on Our Retirement In Idaho and commented:
Some really great meals in June. Look here!
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