Good Snowy Weather To Make Sauerkraut! Here’s How.

04 Wednesday Jan 2017

Posted by Bob and Robin in Boise Farmers Market, Cabbage, Canning, Captain's Shack, Classic Cuisines, Comfort Food, Food Photos, German Food, Homemade Sauerkraut, Idaho Pork, Idaho Potatoes, Idaho Vegetables, Local Markets, Main Dish, Oktoberfest, Photos By: Bob Young, Pork, Pork Tenderloin, What's For Dinner?

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There have been many people asking how to make their own sauerkraut. Well here is a great link – Kraut In A Jar or the entire site by Holly Howe, Make Sauerkraut. Both resources are superb and chock full of some great information from recipes to keeping the kraut from going bad.

This photo is from Holly’s site and some kraut she made in a jar.

Shredding the cabbage using a mandoline. See the belnd of red and white cabbage. 4 heads of white cabbage to 2 medium heads of red cabbage. Nice color blends.

Shredding the cabbage using a mandoline. See the blend of red and white cabbage. 4 heads of white cabbage to 2 medium heads of red cabbage. Nice color blends.

Enjoy the links I have listed and have some fun and make some sauerkraut. Let us know how it comes out! Make a pork roast in the oven. Add to that some mashed potatoes – Idaho potatoes of course – and some of your fresh made sauerkraut and you’ll have a great meal. Wash it all down with a good Spaten. Think of this dinner for Oktoberfest. We just put up 14 pints of kraut. Cheers!

Pork mit Kraut

3 thoughts on “Good Snowy Weather To Make Sauerkraut! Here’s How.”

sweetoreramnia said:

February 28, 2017 at 5:28 pm

The the next occasion I just read a blog, I hope which it doesnt disappoint me just as much as that one. I mean, I know it was my choice to read, but I really thought youd have some thing interesting to state. All I hear is a lot of whining about something you could fix when you werent too busy searching for attention.

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Manuela said:

January 7, 2017 at 9:55 am

Hi Robin and Bob, I just want to say hello to you. I am happy to find your blog. I am Manuela from Germany and as my German brother in law is leaving in Boise I am there every year for three weeks. I am just browsing in your Blog and I like it very much. I am glad to saw your Post about the German supermarket which opened in Boise. I will definitely visit it the next time. I also forward this info to my brother in law. He loves to cook at home. I am sure he will find the one or other German product he likes and missed there. I am looking forward to be back in Boise this year. Have a nice day, yours Manuela.

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- Bob and Robin said:
  
  January 7, 2017 at 2:38 pm
  
  Hi Manuela. Glad you contacted us. When you are in Boise, let us know. Maybe we can all meet. My wife, Robin, speaks fluent German, although with a French accent. Itys a long story. Enjoy the blog.
  
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