Korean BBQ Beef

12 Saturday Nov 2016

Posted by Bob and Robin in Asian Food, BBQ Beef, Beef, Bok Choy, Captain's Shack, Dinner For Robin, Food Photos, Idaho Beef, Idaho Greens, Korean BBQ Beef, Local Farmers Markets, Local Harvests, Main Dish, Photos By: Bob Young, What's For Dinner?

≈ 1 Comment

Well, I thought this BBQ was good, but then, I like grilled meats. The recipe is in the file above, if you want it. Takes about 2 days, counting the marinating time. Very short to grill on a screaming hot grill.

The beef

Marinating

Grilling

Plated with a dipping sauce and Sautéed Bok Choy.

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1 thought on “Korean BBQ Beef”

Bob and Robin said:

November 12, 2016 at 9:36 pm

Reblogged this on Our Retirement In Idaho and commented:

Yum on the grill!

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