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(I just love this photo of Robin. It’s my wallpaper for my IPhone!) And everyone was here for dinner! Marnie, Mac, Sophia, Chris, Robin and me. Good food! Good wine! Great time! And the goose came out superbly. Moist. Crispy skin. Great flavor. Fresh goose from Meadowlark Farms (Janie Burns) in Nampa, ID. Robin spent a lot of time on the appetizers – the Christmas Tree Vegetable Platter, the different dips – Caramelized Onion and fresh Ranch Dressing! And then she made a wonderful Crepe Tiramisu. How good is that? Every thing was well worth the two loads of dishes.
Here are some photos of the dinner that we had. Please enjoy them as much as we enjoyed the preparation and devouring the meal. Great to hear all the laughter around the table. Left Click any of these photos to see them enlarged.
Robin made this awesome Christmas Tree Veggie Tree. (The initial idea came from my Neice, Meg Devine! Thanks Meg.) Robin also made an awesome Caramelized Onion Dip and Housemade Ranch Dressing for the veggies.
Good wines with dinner. The best of the reds was the Swan. The Indian Creek was good, but a lot of the fruit was gone.
Housemade Sauerkraut with Green Apples and Dried Corn.
Mac made these awesome rolls.
The goose, from Meadowlark Farms in Nampa, ID. was superb. Moist and done perfectly. Stuffed with Chestnut Stuffing. Delicious. Gravy made from the goose drippings.
For dessert, Robin spent several hours making this Crepe Tiramisu. Oh so yummy!
Want a slice of the tiramisu?
Boise Foodie Guild 
Great photo of Robin. I’m full just looking at the photos of the food. Looks FABULOUS as usual! Happy New Year! >
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Thanks, Kathy. Hope your Christmas was a good one. Ours was! Yes, I do like this photo of her. The dinner was so much fun to make …………… and eat!
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Reblogged this on Our Retirement In Idaho and commented:
Awesome Christmas dinner!
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