BobAndRobin_Nov2009_1_Pizzalchik_PhotoNo, it’s not Easter. But this is an interesting way to make eggs.
Idaho Blossoms – Put the egg mixture in a paper thin sliced potato basket and bake them for 45 minutes at 375 degrees F.
Be sure to butter the ramekin before you put the potato slices in and they will not stick.
I used 3 eggs per ramekin and added (all to taste) leaves of fresh thyme, chopped fresh chives, chopped ham and a mixed Mexican cheese. Salt and pepper. Bake them off in the oven in a shallow water bath and you’ve got a different breakfast.
Add some fresh fruit to the plate, and it has eye appeal. Here are some photos of what I did. Enjoy! Here might be a better recipe format to follow Idaho Blossoms Recipe. This recipe has also been corrected. Left-Click any of these photos to see them enlarged.

The potatoes are in the bowls and the bowls are filled.

The potatoes are in the ramekins and the ramekins are filled.

Close up of the bowls.

Close up of the filled ramekins.

Potato Basket Eggs Acme Bake Shop Toasted Sourdough  Fresh Fruit Compote

Idaho Blossoms
Acme Bake Shop Toasted Sourdough
Fresh Fruit Compote