Yes. This is a vegetarian dish. Yes. It is really good! No. I did not miss the beef. The Quinoa gave the dish the “texture” of ground beef. The chunks of Butternut Squash gave the dish the “feel” of beef. You really should try this. It is that good. The recipe came from an Idaho Power mailing and every once in a while, they do come up with a good recipe. I just increased the corn to 1 cup and rinsed the cans out with a little red wine. That is the only change I made. The recipe is below. If you want to see these photos enlarged, Left-Click them. Enjoy!
Crock Pot Black Bean Chili
08 Sunday Feb 2015
A Crock Pot Caveman said:
Wow that black bean veggie chili recipe sounds really good. And I am sure I wouldn’t miss the meat while enjoying a bowl of it. 🙂 Those pictures are great – the chili loks tasty!
Thanks for sharing the recipe.