It’s just so much fun to see some of the dishes being presented at awesome restaurants such as Vicino’s in Boise or maybe even State and Lemp, which we have not been to, yet. Makes me wonder what Andrae Bopp would think of this dish. I think it was that good. Left-Click to see the dish enlarged. Cheers!
Braised Baby Sea Scallops with Red and Black Caviar
olive oil, butter, lemon zest and garlic
olive oil, butter, lemon zest and garlic
Shaved Fennel and Heirloom Tomatoes
olive oil, Sherry vinegar and lemon juice
Toasted Acme Bake Shop Sourdough
Boise Foodie Guild 