Super lamb dinner and all the fixins’! The mint cream sauce is easy to do: After brazing the lamb chops, deglaze the pan with 1/4 cup of Cream de Menthe. Add 1/2 cup of cream and stir to blend. Reduce over medium heat until thickened. Taste and season as necessary. Place 1 Tablespoon, or so, on each chop and serve.
Whipped Parsnip and Carrot
with
mint cream sauce
Braised Felzien Farms Lamb Chop
with
mint cream sauce
Acme Bake Shop Ciabatta
Farm Fresh Mixed Greens and Tomato Salad
Cauliflower with Brown Butter and Sage
2011 Ste Chapelle Winery
Grenache
Boise Foodie Guild 