I would be remiss if I did not send our condolences to Tommy and his family for his loss over the weekend.
We had a very quiet and intimate wine tasting at the Buzz last night – Herbs and Wine was the topic. Great topic and job, Cristi! Your choices of topics is what makes these Wine Dinners so very interesting. If you live in Boise, or the surrounding area and you missed this event, you can redeem yourself tonight as the program is repeated. The program starts at 6:30pm and costs $20.00 per person for a 5 Course dinner and at least 6 wines. Here is what we had and the wines to go with dinner. Cheers!
2012 Monte Fresco
13% alc. good choice with the spice in the soup. Awesome soup! [17]
2012 Zolo Bonardo
13.8% alc. great paring with the salad. big enough to go with the radish [19]
![Herbed Quiche 2012 Wente Chardonnay 13.5% alc.a wonderful chardonnay with this quiche. [19]](https://boisefoodieguild.blog/wp-content/uploads/2014/05/13may2014_1_the-buzz_herbs-and-wine_herb-quiche.jpg?w=524&h=348)
![Herbed Chicken Broccoli Saffron Tomato Rice 2012 Fernandez Gomez Rioja 14% alc. superb match. went very well with the broccoli. [19]](https://boisefoodieguild.blog/wp-content/uploads/2014/05/13may2014_1c_the-buzz_herbs-and-wine_herbed-chicken_saffron-tom-rice.jpg?w=524&h=348)
![Lavender Cupcake with Honey Frosting 2012 Tranche 13.2% alc. I thought the balance was a little off on this one. The cupcake, however, was awesome! [17]](https://boisefoodieguild.blog/wp-content/uploads/2014/05/13may2014_1d_the-buzz_herbs-and-wine_lavender-cupcake_honey-frosting.jpg?w=524&h=348)