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08May2014_1_Sizzler-Visit_SignI know. It’s a chain. But let me tell you, this was a surprisingly good visit. The Service People were tremendous. Happy. Pleasant. They appear to like to work here. The service was tremendous. I met the Manager and he was very pleasant and a pleasure to talk to. And the food was very good. But what really impressed me was the salad bar. Huge variety of objects to put on your salad. Even 1/2 avocados. And fruit. They even have a taco bar. And a dessert bar. An again, it was all really good food. We had the Steak and Lobster. The steak was well prepared and delicious. It was by no means as tender as that we have had at Bern’s Steakhouse in Tampa, but the flavor was every bit as good! Think about that. The lobster was a little small, but again was cooked well. Not rubbery. I cut it with my fork. Just look at these photos. And here is a link to their Web Site. Enjoy. We did and we will return. For a chain restaurant, it is well worth 4-Stars out of 5-Stars.

Crab Salad

Crab Salad

Salad Bar choices

Salad Bar Choices

How many salad bars have avocados? Or Kiwi? And a good selection of fresh fruit?

How many salad bars have avocados? Or Kiwi? And a good selection of fresh fruit?

At least 3 types of lettuce for your salad. And great toppings, too. I'd go back just for the salad bar! It's that good.

At least 3 types of lettuce for your salad. And great toppings, too. I’d go back just for the salad bar! It’s that good.

Salad bar toppings.

Salad bar toppings.

Our Steak and Lobster dinners. Wonderful mushrooms and onions.  And broccoli. You make the choices for steak toppings, rareness of the steak and vegetable selections. Robin had a baked potato with all the fixins'.

Our Steak and Lobster dinners. Wonderful mushrooms and onions. And broccoli. You make the choices for steak toppings, rareness of the steak and vegetable selections. Robin had a baked potato with all the fixins’.