What a great use for some hamburger – Thanks Brook! Lightly fry the crumbled hamburg. Add diced onion, garlic and Ro-Tel and cook until heated. Place on one end of a 12″, Whole Grain Tortilla and roll up, folding in the ends. Place in a casserole dish and add enchilada sauce and cheese. Bake in the oven for 30 minutes at 350 degrees F. Serve with a green salad and slaw. You could serve with rice of black beans, too. Serve with Dos Equis. Then for dessert, fresh made Flan. Yum-O!
Cinco de Mayo Enchiladas
06 Tuesday May 2014