This was, by far, one of the better dinners we have made in a while. It was almost comfort food. I would easily pay $15 -$20 for this meal. It was scrumptious. To the Hollandaise Sauce I added a little lemon zest to “liven it up” just a little more without adding a lot of cayenne. The Extravagonzo Infused Oil and the Cold Springs Winery wine are both Idaho products.
Crisp Fresh Green Salad
Baked Copper River Salmon
with
Extravagonzo Myers Lemon Infused Grapeseed and Olive Oil Blend and Tarragon
Steamed Asparagus with Easy Blender Hollandaise Sauce
Baked Copper River Salmon
with
Extravagonzo Myers Lemon Infused Grapeseed and Olive Oil Blend and Tarragon
Steamed Asparagus with Easy Blender Hollandaise Sauce
Choice Of
Ben and Jerry’s Peanut Butter Fudge Ice Cream
or
Ben and Jerry’s Cherry Garcia Ice Cream
Choice Of
2013 Bedrock Wine Company Grenache
or
2011 Cold Springs Merlot
Boise Foodie Guild 