Our $7.95 whole chicken, just gave us 7 meals. That’s $1.11 per meal. Or, if you figure per person for the chicken, that’s $0.56 per plate. Guess we can get our meds this month! The chicken was a little over 6 pounds. Not one of Frank Purdue’s chickens (“It takes a tough man to make a tender chicken”) but it was good. The final meal was these Chicken Pot Pies that Robin made. The pies are ready to be placed in the oven in this photo. We use both round and rectangular bowls to make the dinner. Add to this a good Tuscan wine, and we had a good dinner. Here are photos of the final dish. Enjoy!