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But before we get to the Roll-Ups, we had an awesome lunch at Sushi Joy again yesterday with friends Russ, Carinjoy, Maggie, Robin and myself. Here is some of the plates we had. All were delicious again and Thanks Winnie and Tiger for an awesome lunch. Left-Click any of these photos to see them enlarged.

Epi Tempura

Epi Tempura

Sashimi Lunch

Sashimi Lunch

And then, this is what Robin made tonight, the Baked Chicken Roll-Ups. They were delicious. A real change! Serve the dish with a 2011 Ste Chapelle Grenache and you have an awesome dinner.

Cream of Chicken soup on the bottom and the Crescent Rolls laid out on top.

Cream of Chicken soup on the bottom and the Crescent Rolls laid out on top.

Roll pre-cooked chicken pieces in the rolls and lay them on the soup bottom.

Roll pre-cooked chicken pieces in the rolls and lay them on the soup bottom.

Slightly cover the roll ups.

Slightly cover the roll ups.

Bake at 350 degrees F for about 540 minutes or until they turn brown.

Bake at 350 degrees F for about 50 minutes or until they turn brown.

Steam some broccoli with leek and serve this with the roll ups. Really a yummy dinner. I liked it! I want to try this with some crab sometime and use a lobster bisque as the soup.

Steam some broccoli with leek and serve this with the roll ups. Really a yummy dinner. I liked it! I want to try this with some crab sometime and use a lobster bisque as the soup.