Question is: What do I do with all the tomatoes that were hit by frost the last two nights? I have stewed tomatoes and plenty of Green Tomato Relish. So, how about a good salsa. An Heirloom Tomato Salsa to be exact. I got 9 pints out of our tomatoes and it is good. Especially on fried eggs as pictured above. (I like the background of this photo!) This was a yummy breakfast! Now to get The Beast winterized. Monday!