Maggie’s Summer Salmon Salad –
Grilled Cedar Plank Copper River Salmon
Sweet Red and Yellow Pepper Slices
Celery Slices
Grilled Pineapple and Grilled Apricot
Crab Dip – East Coast Style
Chopped Lettuce
Sweet Red and Yellow Pepper Slices
Celery Slices
Grilled Pineapple and Grilled Apricot
Crab Dip – East Coast Style
Chopped Lettuce
Next week – probably stuffed peppers one day. Hope Maggie and Trish enjoy this plate. Cheers!
Close up photo of the Copper River salmon.
Copper River salmon on the cedar planks and ready for the grill. Salt, pepper and fresh tarragon and that’s all!
Hot off the grill.
Boise Foodie Guild 