Robin said the other day that she was having a “Big Mac Attack”. She wanted a big, juicy hamburger. Big Mac is not it! Too greasy and too salty and cooked almost beyond recognition. Instead, today I grilled lamb burgers, on my new Father’s Day grilling pan, that were sumac herbed – sumac is a Mediterrean herb and mixed with “secret” herbs, it is yummy. The burger was delicious. And juicy. And different. The wine we had with it went perfectly. It was a Yum-O dinner! Please VOTE above. Thanks.