It is always a “great start” to any event when you are joined by friends. Geno and Debra (pictured here) were in town, so we had them over for a grilled lamb dinner. The weather was super good and we ate outside. Most of the food was local, too. The lamb was and the onions and asparagus were from Washington. The wine was from California. Still, a delightful time. I even helped Debra with her blog. She is doing fine with it. So here are some photos of the food that we had. Enjoy and please cast your VOTE above. Thanks. Cheers! Left-Click any of these photos to see enlarged.
Asparagus Stuffed Walla Walla Onions getting ready for the oven.
This wine was awesome with the lamb. We have more of the wine.
Robin made this super Mousse d’Phaison and Chukar Pâté with Toasted Acme Bakery Rye Wedges (not pictured). Those are fresh chives from our garden.
Fresh Green Salad
Asparagus Stuffed Walla Walla Sweet Onion
Geno enjoys a lamb chop.
French Vanilla Ice Cream with Idaho Peach Half and Chocolate Liquor Cup . What a great dessert!
Boise Foodie Guild 