It was a nice morning at the market today. Slightly cool though, compared to the 90’s we have been getting. I think the temperature was about 58. But clear and the crowds were there – well attended. Here is what I came home with. Enjoy! Left-Click to see the photo enlarged and please VOTE. Thanks.
Arugula, Fresh Spinach, Rolingston Chevre Bleu Goat Cheese, Fresh Morels and a new mushroom to me, Fresh Mataki and Fresh Carrots.
Boise Foodie Guild 