I went to Janjou Pâtisserie and got us each a plain croissant. Then added some Sun Valley Spicy Garlic Mustard, Ham, Cheese and Fresh Greens. Nice that the garlic in the mustard did not over power the wonderful, fresh baked croissant. The spiciness of the mustard and the sweetness added just enough variation to the sandwich for one to say, “What was that?” A really good combination of sandwich goodies. Left-Click to see a large view of the photo. Cheers!
Ham and Cheese Croissant
17 Sunday Mar 2013
Leroy Javaux said:
You are a great writer. Please keep it up!