After watching BSU win against Southern Mississippi and after grilling poblano chilies for Chile Rellenos tomorrow, we had to come up with some dinner. How about some pork tenderloin that Margaret gave us. Sounds good! So, here is what we had for dinner. Enjoy!

Sage Rubbed Grilled Pork

Baked Yam

Butter Lettuce
sliced beets, almond slices, cheese and lime dressing

2006 Bitner Vineyards Rohn-Bitner Idaho Reserve Cabernet Sauvignon

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