The other night while watching the BSU football game – they won over BYU, 7-6. Not the best of games for BSU – Robin made some wonderful Robin’s Chilies Relleños as a Living Room Tail-Gate Party. These were absolutely the best I have ever had. I will also link the recipe in the “Boise Foodie Blog Recipes” listed above. The photo on the left shows the poblanos being roasted on the stove. There is also a recipe attached to the Chilie Rellenos for a salsa. But do remember – Salsa and Chilie Rellenos are very local and recipes may change with location. Here are some more photos. Enjoy!
Peeling the “char” from the poblano pepper.
Frying the rellenos in corn oil.
Chilie Rellenos and Tamale, Fresh Fruit, Fresh Salsa and Blue Corn Chips. And, of course, an Inversion IPA in the background.
A Bronco meal! Check those colors.
Boise Foodie Guild 