Now here was a different dinner for us tonight. It’s not often that we get some fresh catfish. Thanks Gina and Frank. This was delicious! Here the filets are getting ready for the broiler. Note the chive and lemon thyme panko.
Gnocchi
Fresh Rye Bread
Iceberg Lettuce Salad
jicama, fresh tomatoes, celery and lite lime dressing
Broiled Catfish
lemon thyme and chive panko
Fresh Homemade Tartar Sauce
2011 Bedrock Winery Ode to Lulu Rosé of Mourvedre