Here is our take on a previous post on this blog, Sand Dabs.
Fresh Made Tartar Sauce
Green Salad with Garden Tomatoes and Lite Lime Dressing
Sauteed Asparagus with Garlic
Willamette Valley Vineyards Oregon Blossom
And then today, Saturday August 4, there was the Soul Food Extravaganza in Julia Davis Park in Boise. Very well attended. I did not count a line shorter than 40 people. There were some waiting lines for some of the BBQ specials. Here are some photos of the event. These will only give you an idea of what was there and the number of people. It is by far not all of the venues. Enjoy!
Brown Shuga Soul Food truck!
Life’s Kitchen food truck. Visit them when you get a chance and support this awesome cooking school and restaurant for the education of young people.
Some of the crowd of people who were there.
Boise Foodie Guild 